Everybody has that what we call "one true love..." or "my priced possession.." It may be a person, a pet, a thing or a DREAM. For me, it's the latter.
I never really thought that I would make cooking a profession. Well not that I'm already a professional chef on that matter. I took up CA or Culinary Arts Course only by accident. Though I really do love to cook but only for the love of my family. Fond of watching TLC and Food Network. Idolizing Giada de Laurentiis and Anthony Bourdain.
So there. I wore my toque and fulfill my dreams.
But.. I haven't completed my study yet. I still have one course left and that is Baking. Just because I have personal fears to tackle that I already left that dream be a dream.
I still continued to cook. Be it with an occasion or just a simple day, my meal would be pleasant. It may came from a you tube cooking sensation, a blog post from which I subscribed or from a recipe book that I tweaked because of the availability of a foreign ingredient. But as what I put it, my "inner goddess" whom I call nudges me to do baking. So maybe i'm fearless, even though i don't have my 101's on how to i started selling cupcakes.
For starters, i made this Laura Vitale Chocolate Crumb Cake.
| Chocolate Crumb Cake by Laura Vitale |


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