From the Whipped Kitchen: "Happy Birthday Mama"

  Yesterday was my Mom's natal day. Thus the reason why I wasn't able to put up a blog for two consecutive days. Whenever there's an occasion or a family event, I'm always tasked to prepare everything. I play a few roles on a particular day. I budget, do the buying, prepare and cook. Sometimes, if the situation asks to, I also play the hostess. So yesterday is one of those days.
I just prepared my mom's old time favorite. Spaghetti and Chicken Macaroni Salad ( Filipino Style) *wink* simply because she isn't a picky eater and is also conventional.

From the Whipped Kitchen: The Red Velvet Cookie Cups Recipe

  Hello Sugar! I wasn't able to post yesterday because it's a Sunday which is for me is a family day. It is the day of the week where we put aside our work, relax, have fun or be simply with the family. We spare our day to spend quality time with our loved ones because with them that we got to be our real self again. I'm lucky that I have a very supportive siblings. When I say supportive, they are my biggest fan. Everything I do, I owe it to them. Like this Red Velvet Cookie Cups that I made a few weeks ago which became an instant favorite in the family.

I've been meaning to do this recipe but it's too scared to start. My fears includes a lot of what if's that I started to drop the idea. But thankfully, through some guide lines that I got from watching You Tube and reading Blogs that I finally got the formula. Special thanks to the Spache the Spatula for being my virtual mentor.
Enjoy!