From the Whipped Kitchen: "Happy Birthday Mama"

  Yesterday was my Mom's natal day. Thus the reason why I wasn't able to put up a blog for two consecutive days. Whenever there's an occasion or a family event, I'm always tasked to prepare everything. I play a few roles on a particular day. I budget, do the buying, prepare and cook. Sometimes, if the situation asks to, I also play the hostess. So yesterday is one of those days.
I just prepared my mom's old time favorite. Spaghetti and Chicken Macaroni Salad ( Filipino Style) *wink* simply because she isn't a picky eater and is also conventional.


Anyways, Happy Birthday Mama! Though we may not agree at a certain point of view, my love for you never falters. I will always care and would defend. Love you!

 I'm happy to share that my Chicken Macaroni was a hit. :) Because of that, I'll be sharing you my masterpiece. Enjoy!

Chicken Macaroni Salad (Filipino Style)

Ingredients

• 1 kilo macaroni pasta, cooked
• 1/2 kilo chicken breast, cooked and shreded
• 1 cup all purpose cream
• 1 can condensed milk
• 1 750 g mayonaise
• 1 cup raisins
• 1/2 cup peanuts, chopped
• 1 cup Cheddar cheese diced parmentier
• 2 Tbsp Onions chopped
• 1 cup pineapple tidbits
• 1/4 tsp salt
• 2 Tbsp sugar

Cooking Directions

1. Cook macaroni pasta according to pack instructions. Set aside.
2. Mix together all the remaining ingredients until well combined.
3. Toss in the macaroni pasta. Refrigerate for an hour. Serve.